Italian Breaded Pork Chops Recipe

Recipesfull introduces to you: Pork Recipes. (Italian Breaded Pork Chops Recipe). My father's side of the family is Sicilian, and has been making these pork chops for at least 3 generations. My husband frequently requests these over my marinated and grilled pork chops when I give him a choice. If you do not have an oven-proof skillet, you may cook the chops on the stove at medium-low.

Brief

Prep 25 mins

Cook: 35 mins

Total: 1hr

Servings: 4

Yield: 4 servings

Italian Breaded Pork Chops Recipe

Ingredients

3 eggs

lightly beaten

3 tablespoons milk

1 ½ cups Italian seasoned bread crumbs

½ cup grated Parmesan cheese

2 tablespoons dried parsley

2 tablespoons olive oil

4 cloves garlic

peeled and chopped

4 pork chops

Pork Tenderloin

Dinner

Directions

Step 1

Preheat oven to 325 degrees F (160 degrees C).

Step 2

In a small bowl beat together the eggs and milk. In a separate small bowl mix the bread crumbs Parmesan cheese and parsley.

Step 3

Heat the olive oil in a large oven-proof skillet over medium heat. Stir in the garlic and cook until lightly browned. Remove garlic reserving for other uses.

Step 4

Dip each pork chop into the egg mixture then into the bread crumb mixture coating evenly. Place coated pork chops in the skillet and brown abut 5 minutes on each side.

Step 5

Place the skillet and pork chops in the preheated oven and cook 25 minutes or to an internal temperature of 145 degrees F (63 degrees C).

Nutritional Information

Italian Breaded Pork Chops Recipe

Servings Per Recipe:4

Calories: 440.3

% Daily Value *

Protein: 30g 60%

Carbohydrates: 33.4g 11%

Dietary Fiber: 2.5g 10%

Sugars: 3.6g

Fat: 20.3g 31%

Saturated Fat: 6.1g 31%

Cholesterol: 185.6mg 62%

Vitamin A Iu: 408.6IU 8%

Niacin Equivalents: 11.5mg 88%

Vitamin B6: 0.4mg 22%

Vitamin C: 3.2mg 5%

Folate: 76.5mcg 19%

Calcium: 253mg 25%

Iron: 4.3mg 24%

Magnesium: 42.6mg 15%

Potassium: 429.5mg 12%

Sodium: 1026.1mg 41%

Thiamin: 0.4mg 39%

Calories From Fat: 182.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.