Best Grilled Pork Chops Recipe

Recipesfull introduces to you: Pork Recipes. (Best Grilled Pork Chops Recipe). This is a simple recipe. It is simple to throw together the marinade in the morning before going off to work and come home to an easy dinner to prepare at night.

Brief

Prep 5 mins

Cook: 10 mins

Additional: 2hrs

Total: 2hrs15 mins

Servings: 6

Yield: 6 chops

Best Grilled Pork Chops Recipe

Ingredients

½ cup water

⅓ cup light soy sauce

¼ cup vegetable oil

3 tablespoons lemon pepper seasoning

2 teaspoons minced garlic

6 boneless pork loin chops

trimmed of fat

Stuffed Pork Loin

Dinner

Directions

Step 1

Mix water soy sauce vegetable oil lemon pepper seasoning and minced garlic in a deep bowl; add pork chops and marinate in refrigerator at least 2 hours.

Step 2

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step 3

Remove pork chops from the marinade and shake off excess. Discard the remaining marinade.

Step 4

Cook the pork chops on the preheated grill until no longer pink in the center 5 to 6 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutritional Information

Best Grilled Pork Chops Recipe

Servings Per Recipe:6

Calories: 379.6

% Daily Value *

Protein: 40.7g 82%

Carbohydrates: 2.1g 1%

Dietary Fiber: 0.3g 1%

Sugars: 0.5g

Fat: 22g 34%

Saturated Fat: 6g 30%

Cholesterol: 124mg 41%

Vitamin A Iu: 8.3IU

Niacin Equivalents: 22.4mg 172%

Vitamin B6: 1.4mg 86%

Vitamin C: 0.3mg 1%

Folate: 2.3mcg 1%

Calcium: 21.7mg 2%

Iron: 1.4mg 8%

Magnesium: 54.6mg 20%

Potassium: 728.4mg 20%

Sodium: 1254.4mg 50%

Thiamin: 1.5mg 149%

Calories From Fat: 197.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.