Italian Anise Cookies Recipe

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Brief

Prep 15 mins

Cook: 15 mins

Additional: 1hr

Total: 1hr30 mins

Servings: 40

Yield: 40 servings

Italian Anise Cookies Recipe

Ingredients

4 large eggs

1 cup white sugar

¾ cup vegetable oil

1 teaspoon anise oil

5 cups all-purpose flour

2 tablespoons baking powder

½ cup confectioners' sugar

or more as needed

2 tablespoons milk

or more as needed

Italian Bread Bowls

World Cuisine

Directions

Step 1

Beat eggs together in a large bowl. Gradually stir white sugar into beaten eggs until smooth. Slowly pour vegetable oil and anise oil into sugar mixture until incorporated. Mix flour and baking powder together in a separate bowl; slowly add to sugar mixture stirring with a wooden spoon until dough is dry.

Step 2

Refrigerate dough 30 minutes to overnight.

Step 3

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.

Step 4

Roll dough into walnut-size balls and arrange on the prepared baking sheet.

Step 5

Bake in the preheated oven until cookies are crisp around the edges 12 to 15 minutes. Cool cookies on baking sheet for 5 minutes before transferring to a wire rack.

Step 6

Mix confectioners' sugar and milk together in a bowl until desired consistency is reached. Dip a fork into the icing and drizzle over cookies. Allow icing to harden.

Nutritional Information

Italian Anise Cookies Recipe

Servings Per Recipe:40

Calories: 127.6

% Daily Value *

Protein: 2.3g 5%

Carbohydrates: 18.7g 6%

Dietary Fiber: 0.4g 2%

Sugars: 6.6g

Fat: 4.9g 8%

Saturated Fat: 0.8g 4%

Cholesterol: 18.7mg 6%

Vitamin A Iu: 25.8IU 1%

Niacin Equivalents: 1.4mg 11%

Folate: 31mcg 8%

Calcium: 46.5mg 5%

Iron: 0.9mg 5%

Magnesium: 4.3mg 2%

Potassium: 24.8mg 1%

Sodium: 80.8mg 3%

Thiamin: 0.1mg 13%

Calories From Fat: 44.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.