Instant Pot Turkey Chili Recipe

Recipesfull introduces to you: Turkey Recipes. (Instant Pot Turkey Chili Recipe). It doesn't get easier than this! Brown some meat, then toss in the rest of the ingredients and hit start! Feel free to adjust the heat level by adding more chipotle peppers and/or adobo sauce. The cocoa powder and cinnamon are ideas I got from my favorite chili seasoning available at a local spice shop - they really transform the dish! I like to top this with sour cream, green onion and shredded smoked cheddar.

Brief

Prep 15 mins

Cook: 35 mins

Additional: 5 mins

Total: 55 mins

Servings: 8

Yield: 8 servings

Instant Pot Turkey Chili Recipe

Ingredients

1 tablespoon chili powder

2 teaspoons smoked paprika

1 teaspoon salt

1 teaspoon oregano

1 teaspoon unsweetened cocoa powder

½ teaspoon cumin

¼ teaspoon ground cinnamon

¼ teaspoon ground coriander

¼ teaspoon black pepper

1 tablespoon olive oil

1 pound ground turkey

1 onion

chopped

1 jalapeno pepper

seeded and minced

2 (14.5 ounce) cans fire-roasted diced tomatoes

1 (15.5 ounce) can dark red kidney beans

drained and rinsed

1 (15.5 ounce) can light red kidney beans

drained and rinsed

1 (15 ounce) can tomato sauce

1 chipotle pepper in adobo sauce

minced

2 tablespoons adobo sauce from chipotle peppers

salt to taste

Boneless Turkey Breast in the Instant Pot

Dinner

Directions

Step 1

Combine chili powder smoked paprika salt oregano cocoa powder cumin cinnamon coriander and black pepper in a small bowl. Set seasoning mix aside.

Step 2

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat olive oil over high heat and brown ground turkey until crumbly 3 to 4 minutes. Add onion and jalapeno and cook an additional 2 to 3 minutes. Add tomatoes kidney beans tomato sauce chipotle pepper adobo sauce and seasoning mix. Mix to combine scraping up any browned bits off the bottom of the pot. Close and lock the lid.

Step 3

Select high pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.

Step 4

Release pressure carefully using the quick-release method according to manufacturer's instructions about 5 minutes. Unlock and remove the lid. Stir chili and adjust salt if desired. Serve with your favorite toppings.

Nutritional Information

Instant Pot Turkey Chili Recipe

Servings Per Recipe:8

Calories: 246.5

% Daily Value *

Protein: 19g 38%

Carbohydrates: 26.5g 9%

Dietary Fiber: 9.3g 37%

Sugars: 6.4g

Fat: 7.5g 12%

Saturated Fat: 1.6g 8%

Cholesterol: 45.1mg 15%

Vitamin A Iu: 1645.9IU 33%

Niacin Equivalents: 1.7mg 13%

Vitamin B6: 0.2mg 12%

Vitamin C: 14.8mg 25%

Folate: 22.6mcg 6%

Calcium: 84.8mg 9%

Iron: 4.9mg 27%

Magnesium: 31mg 11%

Potassium: 510.1mg 14%

Sodium: 1085mg 43%

Thiamin: 0.2mg 17%

Calories From Fat: 67.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.