Hot Dogs with Coney Sauce Recipe

Recipesfull introduces to you: Sandwich Recipes. (Hot Dogs with Coney Sauce Recipe). Always a hit with adults and kids alike. Top with shredded cheese and chopped onions.

Brief

Prep 10 mins

Cook: 35 mins

Total: 45 mins

Servings: 8

Yield: 8 servings

Hot Dogs with Coney Sauce Recipe

Ingredients

1 pound lean ground beef

1 (12 ounce) bottle chili sauce

¼ cup water

1 (1.25 ounce) package chili seasoning mix

1 tablespoon yellow mustard

1 teaspoon Worcestershire sauce

½ teaspoon onion powder

8 beef hot dogs

8 hot dog buns

Chef John's Sloppy Joes

Lunch

Directions

Step 1

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly 5 to 7 minutes; drain and discard grease. Add chili sauce water chili seasoning mustard Worcestershire sauce and onion powder; bring to a boil. Reduce heat and simmer until Coney sauce is thickened about 30 minutes.

Step 2

Place hot dogs into a large pot and cover with salted water; bring to a boil and cook until hot dogs are heated through 5 to 7 minutes. Place 1 hot dog in each bun and top with Coney sauce.

Nutritional Information

Hot Dogs with Coney Sauce Recipe

Servings Per Recipe:8

Calories: 437.5

% Daily Value *

Protein: 21.3g 43%

Carbohydrates: 27.1g 9%

Dietary Fiber: 1.6g 6%

Sugars: 5.9g

Fat: 26.9g 41%

Saturated Fat: 10.2g 51%

Cholesterol: 64.4mg 22%

Vitamin A Iu: 220.7IU 4%

Niacin Equivalents: 8.8mg 68%

Vitamin B6: 0.2mg 13%

Vitamin C: 0.8mg 1%

Folate: 54.9mcg 14%

Calcium: 74.8mg 8%

Iron: 3.5mg 20%

Magnesium: 26.9mg 10%

Potassium: 275.7mg 8%

Sodium: 1385.6mg 55%

Thiamin: 0.3mg 26%

Calories From Fat: 242.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.