Hidden Veggie Meatloaf Recipe

Recipesfull introduces to you: Turkey Recipes. (Hidden Veggie Meatloaf Recipe). Yummiest meatloaf I've ever tasted. It has so much flavor and stays very moist. Everyone I've served it to loves it. My kids go crazy over it and don't realize they are consuming veggies. This recipe freezes well. Whenever I take the time to do a recipe that takes time (like chopping veggies) and freezes well, I multiply the recipe, eating one for dinner that night and freezing a few more for later.

Brief

Prep 25 mins

Cook: 1hr30 mins

Total: 1hr55 mins

Servings: 6

Yield: 6 servings

Hidden Veggie Meatloaf Recipe

Ingredients

1 pound lean ground beef

⅔ pound ground turkey

1 egg

¾ cup finely chopped celery

¾ cup regular rolled oats

½ cup skim milk

½ cup ketchup

½ cup finely chopped onion

½ cup finely chopped green bell pepper

1 tablespoon dried parsley

1 teaspoon dry mustard powder

⅔ teaspoon salt

½ teaspoon minced garlic

½ teaspoon ground black pepper

Turkey Breast Roulade with Apple and Raisin Stuffing

Dinner

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

Combine ground beef ground turkey egg celery rolled oats skim milk ketchup onion green pepper parsley dry mustard salt minced garlic and black pepper in a bowl until thoroughly combined; mixture will be moist. Transfer mixture into a 5x9-inch loaf pan.

Step 3

Bake in the preheated oven until an instant-read meat thermometer inserted into the center of the meatloaf reads at least 160 degrees F (70 degrees C) about 1 1/2 hours. Meatloaf may still look pink inside due to ketchup.

Nutritional Information

Hidden Veggie Meatloaf Recipe

Servings Per Recipe:6

Calories: 309.6

% Daily Value *

Protein: 28.4g 57%

Carbohydrates: 15.6g 5%

Dietary Fiber: 1.9g 8%

Sugars: 6.9g

Fat: 14.8g 23%

Saturated Fat: 5g 25%

Cholesterol: 118.2mg 39%

Vitamin A Iu: 406.6IU 8%

Niacin Equivalents: 10.5mg 81%

Vitamin B6: 0.4mg 27%

Vitamin C: 14.9mg 25%

Folate: 27.6mcg 7%

Calcium: 69.8mg 7%

Iron: 3.1mg 17%

Magnesium: 47mg 17%

Potassium: 524.1mg 15%

Sodium: 590mg 24%

Thiamin: 0.2mg 18%

Calories From Fat: 133.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.