Grilled Mustard Potato Salad Recipe

Recipesfull introduces to you: Potato Salad Recipes. (Grilled Mustard Potato Salad Recipe). This is an easy 'on the barby' salad. In the winter months, broil the potatoes in the oven. Matches most meals well.

Brief

Prep 20 mins

Cook: 25 mins

Additional: 15 mins

Total: 1hr

Servings: 4

Yield: 4 servings

Grilled Mustard Potato Salad Recipe

Ingredients

3 Yukon Gold potatoes

cubed

3 red potatoes

cubed

¼ cup canola oil

3 tablespoons distilled white vinegar

1 tablespoon Dijon mustard

½ teaspoon celery salt

¼ teaspoon pepper

Mother's Potato Salad

Salad

Directions

Step 1

Preheat an outdoor grill for high heat.

Step 2

Bring a large pot of salted water to a boil and cook potatoes 10 to 15 minutes until tender but firm. Drain and transfer to a medium bowl.

Step 3

In a small bowl mix canola oil vinegar Dijon mustard celery salt and pepper. Toss 1/2 the mixture with the potatoes.

Step 4

Arrange potatoes in a single layer on a sheet of foil and place on the prepared grill. Turning occasionally cook 7 to 9 minutes until lightly browned. Remove from heat and cool. Toss with remaining oil mixture to serve.

Nutritional Information

Grilled Mustard Potato Salad Recipe

Servings Per Recipe:4

Calories: 316.1

% Daily Value *

Protein: 4.9g 10%

Carbohydrates: 42.7g 14%

Dietary Fiber: 3.8g 15%

Sugars: 1.9g

Fat: 14.3g 22%

Saturated Fat: 1.1g 6%

Vitamin A Iu: 0.4IU

Calcium: 2.3mg

Iron: 0.1mg

Magnesium: 0.8mg

Potassium: 2.9mg

Sodium: 295.1mg 12%

Calories From Fat: 128.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.