Ginger Beef Stir-Fry Recipe

Recipesfull introduces to you: Beef Recipes. (Ginger Beef Stir-Fry Recipe). This stir-fry comes together for quick weeknight meal. I do not suggest dry garlic powder or dry ginger, as you will not get the flavor profile fresh ginger and garlic bring. Serve on top of cooked rice.

Brief

Prep 15 mins

Cook: 10 mins

Total: 25 mins

Servings: 4

Yield: 4 servings

Ginger Beef Stir-Fry Recipe

Ingredients

½ cup vegetable broth

⅓ cup low-sodium soy sauce

2 tablespoons honey powder (such as Savory Spice®)

2 tablespoons minced fresh ginger

1 tablespoon sesame oil

1 tablespoon cornstarch

3 cloves garlic

minced

1 pinch red pepper flakes

1 tablespoon vegetable oil

1 pound skirt steak

thinly sliced on the diagonal

½ teaspoon salt

2 (14.5 ounce) packages frozen stir-fry vegetables

Easy Lasagna II

Main Dish

Directions

Step 1

Mix vegetable broth soy sauce honey powder ginger sesame oil cornstarch garlic and red pepper flakes together in a small bowl.

Step 2

Heat vegetable oil in a wok until simmering. Add skirt steak salt and pepper. Cook until browned about 5 minutes. Add stir-fry vegetables. Pour in sauce mixture. Cook until vegetables are heated through about 5 minutes.

Nutritional Information

Ginger Beef Stir-Fry Recipe

Servings Per Recipe:4

Calories: 189.2

% Daily Value *

Protein: 15.1g 30%

Carbohydrates: 11.6g 4%

Dietary Fiber: 0.5g 2%

Sugars: 0.8g

Fat: 11.6g 18%

Saturated Fat: 2.9g 15%

Cholesterol: 25.2mg 8%

Vitamin A Iu: 229.2IU 5%

Niacin Equivalents: 6.2mg 48%

Vitamin B6: 0.3mg 22%

Vitamin C: 1mg 2%

Folate: 8.5mcg 2%

Calcium: 20.1mg 2%

Iron: 1.5mg 8%

Magnesium: 20.3mg 7%

Potassium: 225.4mg 6%

Sodium: 1083.7mg 43%

Thiamin: 0.1mg 7%

Calories From Fat: 104.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.