Gazpacho Andaluz Recipe

Recipesfull introduces to you: Spanish Recipes. (Gazpacho Andaluz Recipe). Direct from Spain, this recipe is simple and delicious. For this recipe it is convenient to have a hand mixer with chopping blades, a food processor, or a blender. This gazpacho can be garnished with minced vegetables and parsley, or with a little crushed ice.

Brief

Servings: 7

Yield: 6 to 8 servings

Gazpacho Andaluz Recipe

Ingredients

8 cups cold water

8 large tomatoes - peeled

seeded and chopped

¼ cup minced onion

1 clove garlic

minced

1 cucumber

peeled and finely chopped

1 green bell pepper

minced

1 (1 pound) loaf stale French bread

cut into 1 inch cubes

¼ cup olive oil

¼ cup wine vinegar

⅛ tablespoon salt

Quick Chicken Paella

World Cuisine

Directions

Step 1

Combine water tomatoes bread and oil in a large stock pot. Set aside.

Step 2

In a food processor or blender blend onion garlic cucumber and green pepper to a paste. Stir into the stock pot.

Step 3

Using a hand mixer blend until ingredients have a watery pinkish consistency. Alternatively process in a blender or food processor until smooth. Add vinegar and season with salt.

Nutritional Information

Gazpacho Andaluz Recipe

Servings Per Recipe:7

Calories: 300.6

% Daily Value *

Protein: 9.8g 20%

Carbohydrates: 46.5g 15%

Dietary Fiber: 4.6g 19%

Sugars: 7.8g

Fat: 9.4g 14%

Saturated Fat: 1.5g 7%

Vitamin A Iu: 1816.9IU 36%

Niacin Equivalents: 5.9mg 46%

Vitamin B6: 0.3mg 19%

Vitamin C: 41.6mg 69%

Folate: 132.7mcg 33%

Calcium: 57.4mg 6%

Iron: 3.1mg 17%

Magnesium: 46.6mg 17%

Potassium: 657.3mg 18%

Sodium: 553.4mg 22%

Thiamin: 0.5mg 48%

Calories From Fat: 84.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.