Beefy Italian Ramen Skillet Recipe

Recipesfull introduces to you: Italian Recipes. (Beefy Italian Ramen Skillet Recipe). Use less pepperoni if you don't want it too spicy.

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 5

Yield: 5 servings

Beefy Italian Ramen Skillet Recipe

Ingredients

1 pound ground beef

or to taste

16 slices pepperoni

or to taste

1 (14.5 ounce) can diced tomatoes

1 cup water

2 (3 ounce) packages beef-flavored ramen noodles

1 green bell peppers

cut into strips

1 cup shredded mozzarella cheese

Italian Chickpea Bread

World Cuisine

Directions

Step 1

Heat a large skillet over medium-high heat. Cook and stir beef and pepperoni slices in the hot skillet until beef is completely browned 5 to 7 minutes. Stir tomatoes water and the seasoning packet contents from the ramen noodles into the beef mixture.

Step 2

Break ramen noodle blocks into halves and add to beef mixture with the green bell pepper; cook until the noodles soften about 5 minutes.

Step 3

Remove skillet from heat sprinkle mozzarella cheese over the beef mixture and place a cover on the skillet; let mixture sit until cheese melts 2 to 3 minutes.

Nutritional Information

Beefy Italian Ramen Skillet Recipe

Servings Per Recipe:5

Calories: 297.4

% Daily Value *

Protein: 23.6g 47%

Carbohydrates: 7.4g 2%

Dietary Fiber: 1.2g 5%

Sugars: 2.8g

Fat: 18.4g 28%

Saturated Fat: 7.8g 39%

Cholesterol: 78mg 26%

Vitamin A Iu: 869IU 17%

Niacin Equivalents: 8.4mg 65%

Vitamin B6: 0.3mg 16%

Vitamin C: 25.2mg 42%

Folate: 10.8mcg 3%

Calcium: 217.5mg 22%

Iron: 3.6mg 20%

Magnesium: 23.3mg 8%

Potassium: 370.7mg 10%

Sodium: 546.3mg 22%

Thiamin: 0.1mg 6%

Calories From Fat: 165.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.