Garden Tomato Salsa Recipe

Recipesfull introduces to you: Salsa Recipes. (Garden Tomato Salsa Recipe). A fresh, easy way to use up your garden tomatoes. Mix and match different varieties of tomatoes for this salsa. It will keep well for several days in the refrigerator.

Brief

Prep 15 mins

Total: 15 mins

Servings: 10

Yield: 10 servings

Garden Tomato Salsa Recipe

Ingredients

½ sweet onion

chopped

½ green bell pepper

coarsely chopped

¼ cup fresh cilantro

5 slices pickled jalapeno peppers

or to taste

6 fresh tomatoes

quartered

2 teaspoons olive oil

2 teaspoons red wine vinegar

½ lime

juiced

⅛ teaspoon salt

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Appetizer and Snack

Directions

Step 1

Place onion bell pepper cilantro and jalapeno peppers into a food processor. Pulse until finely chopped. Add tomatoes and pulse just a few times until the tomatoes are coarsely chopped. Transfer to a bowl with a tight-fitting lid.

Step 2

In a separate bowl whisk together olive oil red wine vinegar lime juice and salt.

Step 3

Pour dressing over tomatoes and stir well. Cover and refrigerate for at least 1 hour.

Nutritional Information

Garden Tomato Salsa Recipe

Servings Per Recipe:10

Calories: 29.9

% Daily Value *

Protein: 1g 2%

Carbohydrates: 4.8g 2%

Dietary Fiber: 1.4g 6%

Sugars: 2.8g

Fat: 1.2g 2%

Saturated Fat: 0.2g 1%

Vitamin A Iu: 875.1IU 18%

Niacin Equivalents: 0.7mg 5%

Vitamin B6: 0.1mg 6%

Vitamin C: 18mg 30%

Folate: 16.2mcg 4%

Calcium: 13.1mg 1%

Iron: 0.4mg 2%

Magnesium: 11.7mg 4%

Potassium: 243.3mg 7%

Sodium: 67.9mg 3%

Thiamin: 0.1mg 6%

Calories From Fat: 10.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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