Frozen Pineapple Pie Recipe

Recipesfull introduces to you: Pie Recipes. (Frozen Pineapple Pie Recipe). This is a good recipe to make ahead for company on hot, summer days. You may use low-fat or fat-free ingredients if you like.

Brief

Prep 10 mins

Additional: 8hrs5 mins

Total: 8hrs15 mins

Servings: 16

Yield: 2 9-inch pies

Frozen Pineapple Pie Recipe

Ingredients

1 (14 ounce) can sweetened condensed milk

1 (16 ounce) package frozen whipped topping

thawed

1 lemon

1 (20 ounce) can crushed pineapple with juice

2 (9 inch)prepared graham cracker crusts

No-Bake Mile-High Banana Split Pie

Dessert

Directions

Step 1

Mix condensed milk and non-dairy whipped topping together.

Step 2

Add the juice of one lemon and the pineapple to this creamy blend.

Step 3

Pour pineapple blend into 2 graham cracker crusts. Freeze overnight. Take pies out of freezer 30 to 45 minutes before serving.

Nutritional Information

Frozen Pineapple Pie Recipe

Servings Per Recipe:16

Calories: 337.6

% Daily Value *

Protein: 3.8g 8%

Carbohydrates: 45.5g 15%

Dietary Fiber: 1g 4%

Sugars: 36.3g

Fat: 16.7g 26%

Saturated Fat: 9g 45%

Cholesterol: 8.3mg 3%

Vitamin A Iu: 367.5IU 7%

Niacin Equivalents: 1.6mg 12%

Vitamin B6: 0.1mg 4%

Vitamin C: 9.2mg 15%

Folate: 12.1mcg 3%

Calcium: 86.6mg 9%

Iron: 0.9mg 5%

Magnesium: 18mg 6%

Potassium: 174.7mg 5%

Sodium: 209.3mg 8%

Thiamin: 0.1mg 9%

Calories From Fat: 150.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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