Five Spice Turkey Cheeseburgers Recipe

Recipesfull introduces to you: Sandwich Recipes. (Five Spice Turkey Cheeseburgers Recipe). Grilled pineapple, ginger, and Asian five-spice lend an almost Hawaiian quality to these delicious burgers topped with gouda cheese. They use turkey as an alternative to ground beef.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 4

Yield: 4 burgers

Five Spice Turkey Cheeseburgers Recipe

Ingredients

½ cup dry bread crumbs

1 egg white

1 tablespoon diced white onion

1 tablespoon soy sauce

1 teaspoon minced fresh ginger root

½ teaspoon Chinese five-spice powder

¼ teaspoon ground ginger

⅛ teaspoon ground black pepper

1 pound ground turkey

4 slices Gouda cheese

4 onion rolls

halved

½ cup fresh spinach leaves

4 pineapple rings

The Original Donair From the East Coast of Canada

Lunch

Directions

Step 1

Whisk together the bread crumbs egg white onion soy sauce minced ginger five-spice powder ground ginger and pepper in a large bowl. Mix in turkey until just combined. Shape turkey mixture into four patties.

Step 2

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step 3

Cook on the preheated grill until the patties are no longer pink in the center about 5 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Place a slice of gouda cheese on each patty; continue grilling until cheese has melted about 1 minute. While the turkey patties are cooking place the pineapple rings on the grill until softened 2 to 3 minutes per side.

Step 4

Assemble the burgers by placing a turkey patty on half of an onion roll then top with the grilled pineapple. Divide the spinach leaves evenly among the burgers then top with the other half of the onion roll.

Nutritional Information

Five Spice Turkey Cheeseburgers Recipe

Servings Per Recipe:4

Calories: 515.6

% Daily Value *

Protein: 38.6g 77%

Carbohydrates: 45.8g 15%

Dietary Fiber: 2.2g 9%

Sugars: 13.2g

Fat: 19.5g 30%

Saturated Fat: 8.3g 42%

Cholesterol: 115.6mg 39%

Vitamin A Iu: 509.7IU 10%

Niacin Equivalents: 12.8mg 98%

Vitamin B6: 0.4mg 24%

Vitamin C: 6.1mg 10%

Folate: 66.8mcg 17%

Calcium: 310.1mg 31%

Iron: 3.9mg 22%

Magnesium: 40mg 14%

Potassium: 332.9mg 9%

Sodium: 888.6mg 36%

Thiamin: 0.2mg 16%

Calories From Fat: 175.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.