Easy Grilled Shrimp Marinade Recipe

Recipesfull introduces to you: Shrimp Recipes. (Easy Grilled Shrimp Marinade Recipe). Easy marinade for flavorful shrimp with a little kick. My family loves these and the marinade is also great on grilled steak. Serve with a salad and grilled potatoes for a yummy dinner or by themselves as a great appetizer.

Brief

Prep 10 mins

Cook: 5 mins

Additional: 30 mins

Total: 45 mins

Servings: 8

Yield: 2 pounds shrimp

Easy Grilled Shrimp Marinade Recipe

Ingredients

⅓ cup olive oil

¼ cup ketchup

2 tablespoons balsamic vinegar

2 tablespoons minced garlic

1 tablespoon dried cilantro

1 teaspoon paprika

½ teaspoon salt

¼ teaspoon cayenne pepper

2 pounds large shrimp

peeled and deveined

metal skewers

Spicy Shrimp and Grits

Dinner

Directions

Step 1

Combine olive oil ketchup balsamic vinegar garlic cilantro paprika salt and cayenne pepper in a large bowl. Add shrimp and coat well. Chill in the refrigerator for 30 minutes to 1 hour.

Step 2

Preheat a grill for medium-high heat and lightly oil the grate. Thread shrimp onto skewers.

Step 3

Cook shrimp on preheated grill until pink and opaque 2 to 3 minutes on each side.

Nutritional Information

Easy Grilled Shrimp Marinade Recipe

Servings Per Recipe:8

Calories: 181.8

% Daily Value *

Protein: 18.9g 38%

Carbohydrates: 3.5g 1%

Dietary Fiber: 0.2g 1%

Sugars: 2.3g

Fat: 10.1g 16%

Saturated Fat: 1.5g 8%

Cholesterol: 172.8mg 58%

Vitamin A Iu: 451.2IU 9%

Niacin Equivalents: 2.5mg 20%

Vitamin B6: 0.2mg 10%

Vitamin C: 5.3mg 9%

Folate: 4.9mcg 1%

Calcium: 44.4mg 4%

Iron: 3.1mg 17%

Magnesium: 34.3mg 12%

Potassium: 219.3mg 6%

Sodium: 429.5mg 17%

Calories From Fat: 90.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.