Easy and Delicious Chicken and Rice Casserole Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Easy and Delicious Chicken and Rice Casserole Recipe). This recipe is so easy to make. Just cover with foil and bake! This is really nice to make before going to church or even put in a slow cooker before work. Yum!

Brief

Servings: 5

Yield: 4 to 6 servings

Easy and Delicious Chicken and Rice Casserole Recipe

Ingredients

1 cup uncooked white rice

1 (10.75 ounce) cancondensed cream of chicken soup

1 ⅞ cups water

1 (1 ounce) package dry onion soup mix

4 skinless

boneless chicken breast halves

Blue Lagoon Margaritas

Main Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Spread rice in the bottom of a 9x13 inch baking dish. Rinse chicken and pat dry; arrange chicken pieces on top of rice.

Step 3

Mix soup and water together and pour over chicken and rice. Sprinkle dry onion soup mix on top. Cover and seal TIGHTLY with foil. Bake in the preheated oven for 1 to 1 1/2 hours. Enjoy!

Nutritional Information

Easy and Delicious Chicken and Rice Casserole Recipe

Servings Per Recipe:5

Calories: 314.1

% Daily Value *

Protein: 26.2g 52%

Carbohydrates: 38.8g 13%

Dietary Fiber: 0.9g 4%

Sugars: 0.8g

Fat: 5g 8%

Saturated Fat: 1.4g 7%

Cholesterol: 59.6mg 20%

Vitamin A Iu: 130.8IU 3%

Niacin Equivalents: 17.9mg 138%

Vitamin B6: 0.6mg 36%

Vitamin C: 1.9mg 3%

Folate: 95.1mcg 24%

Calcium: 36.9mg 4%

Iron: 3.1mg 17%

Magnesium: 43.4mg 16%

Potassium: 305mg 9%

Sodium: 958.8mg 38%

Thiamin: 0.3mg 32%

Calories From Fat: 45.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.