Pig Slop Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Pig Slop Recipe). This is a favorite dish in my family, it's so easy to make and tastes great! My mom couldn't think of a good name for the casserole so she asked my brother and I for help coming up with the name. We named it 'Pig Slop' and as gross as the name sounds, it just works. You can call it Bean Casserole if the original name grosses you out! My mom would always serve this dish with cornbread, either on the side or she'd put the Pig Slop over the cornbread.

Brief

Prep 15 mins

Cook: 25 mins

Total: 40 mins

Servings: 8

Yield: 8 servings

Pig Slop Recipe

Ingredients

1 (16 ounce) package kielbasa sausage

cut into half moons

1 (28 ounce) can baked beans (such as Bush's Original®)

1 (15.5 ounce) can chili beans

drained

1 (15.25 ounce) can corn kernels

drained

½ red bell pepper

chopped

½ onion

chopped

1 teaspoon chili powder

1 (8 ounce) package shredded sharp Cheddar cheese

Jalapeno and Cucumber Margarita

Main Dish

Directions

Step 1

Preheat an oven to 350 degrees F (175 degrees C).

Step 2

Place the kielbasa baked beans chili beans corn bell pepper and onion into a mixing bowl. Sprinkle in the chili powder and Cheddar cheese. Stir until evenly mixed then pour into a 9x13-inch baking dish.

Step 3

Bake in the preheated oven until the mixture is hot and the cheese has melted 25 to 30 minutes.

Nutritional Information

Pig Slop Recipe

Servings Per Recipe:8

Calories: 479.5

% Daily Value *

Protein: 23.2g 47%

Carbohydrates: 44.5g 14%

Dietary Fiber: 8.1g 32%

Sugars: 13.1g

Fat: 26.1g 40%

Saturated Fat: 11.3g 57%

Cholesterol: 67.1mg 22%

Vitamin A Iu: 869.6IU 17%

Niacin Equivalents: 6.4mg 49%

Vitamin B6: 0.3mg 18%

Vitamin C: 12.7mg 21%

Folate: 46.8mcg 12%

Calcium: 269.3mg 27%

Iron: 2.9mg 16%

Magnesium: 52.6mg 19%

Potassium: 732.4mg 21%

Sodium: 1433.6mg 57%

Thiamin: 0.3mg 32%

Calories From Fat: 235.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.