Deep-Fried Asparagus Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Deep-Fried Asparagus Recipe). This is a fancier version of the other fried asparagus on here, and is more like an appetizer. Serve with Ranch dressing for dipping.

Brief

Prep 15 mins

Cook: 10 mins

Total: 25 mins

Servings: 4

Yield: 4 servings

Deep-Fried Asparagus Recipe

Ingredients

2 cups vegetable oil for frying

or as needed

1 cup milk

2 eggs

1 ½ cups biscuit mix

½ cup grated Parmesan cheese

1 teaspoon salt

1 teaspoon ground black pepper

1 bunch fresh asparagus

trimmed

Jalapeno and Cucumber Margarita

Appetizer and Snack

Directions

Step 1

Heat vegetable oil in a large skillet over medium heat.

Step 2

Whisk milk and eggs together in a bowl.

Step 3

Stir biscuit mix Parmesan cheese salt and black pepper together in a separate bowl.

Step 4

Dip asparagus into milk mixture.

Step 5

Roll and coat asparagus in dry ingredient mixture. Repeat with a second layer for each asparagus.

Step 6

Carefully place coated asparagus in the hot oil; fry until golden brown 2 to 4 minutes.

Nutritional Information

Deep-Fried Asparagus Recipe

Servings Per Recipe:4

Calories: 423.2

% Daily Value *

Protein: 15.2g 30%

Carbohydrates: 36.7g 12%

Dietary Fiber: 3.4g 14%

Sugars: 10.5g

Fat: 24.6g 38%

Saturated Fat: 6.5g 33%

Cholesterol: 107.6mg 36%

Vitamin A Iu: 1144IU 23%

Niacin Equivalents: 6.3mg 49%

Vitamin B6: 0.2mg 13%

Vitamin C: 6.7mg 11%

Folate: 131.1mcg 33%

Calcium: 306mg 31%

Iron: 4.4mg 24%

Magnesium: 41.7mg 15%

Potassium: 446.8mg 13%

Sodium: 1371mg 55%

Thiamin: 0.5mg 46%

Calories From Fat: 221.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like