Arroz con Leche (Mexican Rice Pudding) Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Arroz con Leche (Mexican Rice Pudding) Recipe). Rice pudding (arroz con leche) made the traditional Mexican way, with both whole and evaporated milk and an aromatic touch of cinnamon.

Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 10

Yield: 10 servings

Arroz con Leche (Mexican Rice Pudding) Recipe

Ingredients

4 cups water

½ cinnamon stick

2 ¼ cups uncooked white rice

4 cups whole milk

4 cups evaporated milk

1 ¼ cups white sugar

2 pinches ground cinnamon

Banana Margaritas

Everyday Cooking

Directions

Step 1

Combine water and cinnamon stick in a saucepan over high heat. Bring to a boil and cook until cinnamon releases its color and flavor about 5 minutes. Add rice reduce heat to low cover and cook until rice is tender and water is absorbed about 20 minutes.

Step 2

Gradually add whole milk to rice then evaporated milk. Stir in sugar. Cook uncovered until sugar is dissolved and mixture has thickened about 10 minutes.

Step 3

Serve warm or cold. Sprinkle each portion with ground cinnamon.

Nutritional Information

Arroz con Leche (Mexican Rice Pudding) Recipe

Servings Per Recipe:10

Calories: 443.2

% Daily Value *

Protein: 13g 26%

Carbohydrates: 73.1g 24%

Dietary Fiber: 0.7g 3%

Sugars: 39.6g

Fat: 11.1g 17%

Saturated Fat: 6.5g 33%

Cholesterol: 39mg 13%

Vitamin A Iu: 335.5IU 7%

Niacin Equivalents: 5.4mg 41%

Vitamin B6: 0.2mg 10%

Vitamin C: 1.9mg 3%

Folate: 109.1mcg 27%

Calcium: 391.7mg 39%

Iron: 2mg 11%

Magnesium: 45.5mg 16%

Potassium: 495.9mg 14%

Sodium: 150.8mg 6%

Thiamin: 0.3mg 32%

Calories From Fat: 99.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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