Dark Beer Syrup Recipe

Recipesfull introduces to you: Pancake Recipes. (Dark Beer Syrup Recipe). A very nice substitute for regular maple syrup. It can also be used to flavor cocktails as well. Use your favorite craft beer to make this delicious syrup. Darker beers, like nut brown ales, porters, and stouts work best.

Brief

Prep 5 mins

Cook: 30 mins

Total: 35 mins

Servings: 4

Yield: cup

Dark Beer Syrup Recipe

Ingredients

1 (12 fluid ounce) can or bottle dark beer (such as Goose Island® Oktoberfest)

1 ¾ cups white sugar

Sourdough and Banana Pancakes

Breakfast and Brunch

Directions

Step 1

Combine beer and sugar in a saucepan over medium heat. Bring to a gentle simmer; cook stirring occasionally and skimming off the foam until reduced to a light syrup consistency 30 to 45 minutes.

Nutritional Information

Dark Beer Syrup Recipe

Servings Per Recipe:4

Calories: 376

% Daily Value *

Protein: 0.3g 1%

Carbohydrates: 90.9g 29%

Sugars: 87.4g

Calcium: 0.9mg

Potassium: 1.8mg

Sodium: 1.7mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.