Coconut Shrimp with Spicy Orange Marmalade Sauce Recipe

Recipesfull introduces to you: Shrimp Recipes. (Coconut Shrimp with Spicy Orange Marmalade Sauce Recipe). Shrimp coated in coconut flakes, golden fried with a sweet and spicy dipping sauce.

Brief

Prep 20 mins

Cook: 10 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Coconut Shrimp with Spicy Orange Marmalade Sauce Recipe

Ingredients

1 cup all-purpose flour

¼ teaspoon salt

¼ teaspoon ground black pepper

1 egg

1 teaspoon water

1 cup coconut milk

1 cup coconut flakes

1 pound large shrimp

peeled and deveined

tails left intact

1 cup vegetable oil for frying

½ cup orange marmalade

1 teaspoon horseradish

South of the Border Shrimp and Grits

Seafood

Directions

Step 1

Place flour salt and pepper in a bowl. Whisk egg and water together in a separate bowl. Pour coconut milk in a third bowl. Place coconut flakes in a fourth bowl.

Step 2

Hold a shrimp by the tail and coat in flour well making sure to leave tail clean. Dip in egg coating; return to flour and cover again. Dip in coconut milk; roll in coconut flakes. Place on a sheet of wax paper or a plate. Repeat with remaining shrimp.

Step 3

Heat vegetable oil in a large deep skillet over medium heat until a drop of water crackles when dripped into in the pan. Place shrimp in skillet in batches if needed with small space between each. Fry until golden brown 3 to 4 minutes per side. Transfer to a plate covered with napkins to drain excess oil.

Step 4

Combine orange marmalade and horseradish together in a bowl for sauce. Adjust ratio to taste. Serve as a dip with the shrimp.

Nutritional Information

Coconut Shrimp with Spicy Orange Marmalade Sauce Recipe

Servings Per Recipe:4

Calories: 687.3

% Daily Value *

Protein: 25.4g 51%

Carbohydrates: 72g 23%

Dietary Fiber: 4g 16%

Sugars: 31.1g

Fat: 35g 54%

Saturated Fat: 18.7g 94%

Cholesterol: 197.6mg 66%

Vitamin A Iu: 246.1IU 5%

Niacin Equivalents: 6.3mg 49%

Vitamin B6: 0.1mg 9%

Vitamin C: 4.2mg 7%

Folate: 82.3mcg 21%

Calcium: 98.6mg 10%

Iron: 5mg 28%

Magnesium: 80.4mg 29%

Potassium: 457.9mg 13%

Sodium: 552.3mg 22%

Thiamin: 0.4mg 39%

Calories From Fat: 315.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.