Chocolate Yogurt Cake Recipe

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch cake pan.

Whisk together yogurt sugar oil eggs coffee and vanilla extract in a bowl. Add flour cocoa powder baking powder cinnamon baking soda salt and nutmeg; whisk until air bubbles form in the batter. Pour batter into the prepared cake pan.

Bake in the preheated oven until a toothpick inserted into the center comes out clean 50 to 60 minutes. Cool on a wire rack for 15 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Serve warm or at room temperature.