Chinese Spareribs Recipe

Recipesfull introduces to you: Pork Recipes. (Chinese Spareribs Recipe). After searching the internet for a good Chinese Spareribs recipe and not finding any that caught my eye, I decided to make my own. This recipe is pretty simple, and yields tender, juicy, tangy ribs. In Japan, I cooked this in the fish broiler, but it should be fine on the grill or in the oven.

Brief

Prep 5 mins

Cook: 40 mins

Additional: 2hrs

Total: 2hrs45 mins

Servings: 2

Yield: 2 servings

Chinese Spareribs Recipe

Ingredients

3 tablespoons hoisin sauce

1 tablespoon ketchup

1 tablespoon honey

1 tablespoon soy sauce

1 tablespoon sake

1 teaspoon rice vinegar

1 teaspoon lemon juice

1 teaspoon grated fresh ginger

½ teaspoon grated fresh garlic

¼ teaspoon Chinese five-spice powder

1 pound pork spareribs

Tsao Mi Fun (Taiwanese Fried Rice Noodles)

Dinner

Directions

Step 1

In a shallow glass dish mix together the hoisin sauce ketchup honey soy sauce sake rice vinegar lemon juice ginger garlic and five-spice powder. Place the ribs in the dish and turn to coat. Cover and marinate in the refrigerator for 2 hours or as long as overnight.

Step 2

Preheat the oven to 325 degrees F (165 degrees C). Fill a broiler tray with enough water to cover the bottom. Place the grate or rack over the tray. Arrange the ribs on the grate.

Step 3

Place the broiler rack in the center of the oven. Cook for 40 minutes turning and brushing with the marinade every 10 minutes. Let the marinade cook on for the final 10 minutes to make a glaze. Finish under the broiler if desired. Discard any remaining marinade.

Nutritional Information

Chinese Spareribs Recipe

Servings Per Recipe:2

Calories: 502.8

% Daily Value *

Protein: 30.4g 61%

Carbohydrates: 23g 7%

Dietary Fiber: 0.8g 3%

Sugars: 17.5g

Fat: 30.9g 48%

Saturated Fat: 11.2g 56%

Cholesterol: 120.5mg 40%

Vitamin A Iu: 81.9IU 2%

Niacin Equivalents: 12.3mg 94%

Vitamin B6: 0.4mg 25%

Vitamin C: 2.8mg 5%

Folate: 12mcg 3%

Calcium: 62.2mg 6%

Iron: 2.5mg 14%

Magnesium: 35.3mg 13%

Potassium: 406.8mg 11%

Sodium: 1014.9mg 41%

Thiamin: 0.4mg 42%

Calories From Fat: 278

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.