Spicy Pork Stir-Fry Recipe

Recipesfull introduces to you: Pork Recipes. (Spicy Pork Stir-Fry Recipe). This is Sichuan-style pork stir-fry. Pork plays a major role in many Asian cuisines, where it is prepared in seemingly endless ways. This dish is super spicy, so be sure to serve it with loads of steamed white rice!

Brief

Prep 45 mins

Cook: 15 mins

Total: 1hr

Servings: 4

Yield: 4 servings

Spicy Pork Stir-Fry Recipe

Ingredients

2 tablespoons soy sauce

1 tablespoon cornstarch

1 tablespoon water

1 pound pork tenderloin

cubed

1 lime

juiced

1 tablespoon soy sauce

2 tablespoons rice vinegar

1 teaspoon cornstarch

3 teaspoons dark sesame oil

1 tablespoon peanut oil

3 teaspoons minced fresh ginger root

2 green chile peppers

chopped

½ cup julienned carrots

½ cup sugar snap peas

julienned

2 teaspoons chili oil

¼ cup chopped green onions

¼ cup finely chopped peanuts

Maple-Brined Pork Loin

Dinner

Directions

Step 1

In a medium bowl combine 2 tablespoons soy sauce 1 tablespoon cornstarch and water. Mix all together until smooth and stir in the pork cubes. Cover and refrigerate for 30 to 45 minutes.

Step 2

In a small bowl combine the lime juice 1 tablespoon soy sauce vinegar 1 teaspoon cornstarch and sesame oil. Mix together and set aside.

Step 3

Remove pork and marinade from refrigerator. In a large skillet or wok heat peanut oil until hot. Stir in ginger and chile pepper and saute for 1 minute. Then stir in pork with marinade carrots and sugar peas and stir-fry for 6 to 8 minutes or until pork is tender.

Step 4

Pour in lime mixture reduce heat and simmer until sauce thickens about 6 to 8 minutes. Remove from heat and stir in hot chile oil green onions and peanuts. Serve!

Nutritional Information

Spicy Pork Stir-Fry Recipe

Servings Per Recipe:4

Calories: 318.1

% Daily Value *

Protein: 27.7g 56%

Carbohydrates: 13.3g 4%

Dietary Fiber: 2.8g 11%

Sugars: 2.9g

Fat: 17.5g 27%

Saturated Fat: 3.3g 17%

Cholesterol: 73.7mg 25%

Vitamin A Iu: 2940.1IU 59%

Niacin Equivalents: 14.2mg 109%

Vitamin B6: 1mg 63%

Vitamin C: 64mg 107%

Folate: 28.5mcg 7%

Calcium: 44.4mg 4%

Iron: 2.3mg 13%

Magnesium: 62.3mg 22%

Potassium: 697.3mg 20%

Sodium: 750mg 30%

Thiamin: 1.2mg 117%

Calories From Fat: 157.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.