Champagne Punch IV Recipe

Recipesfull introduces to you: Popular Recipes. (Champagne Punch IV Recipe). A delicious clear, cold, non-alcoholic punch that we use at showers, weddings, receptions, etc., at our church. Best if all ingredients are ice cold.

Brief

Prep 20 mins

Total: 20 mins

Servings: 60

Yield: 60 (4 ounce) servings

Champagne Punch IV Recipe

Ingredients

2 cups simple syrup

chilled

1 (32 fluid ounce) bottle raspberry flavored carbonated water

chilled

1 (64 fluid ounce) bottle white grape juice

chilled

2 (2 liter) bottles lemon-lime flavored carbonated beverage

chilled

Drinks

Directions

Step 1

In a large punch bowl mix together simple syrup carbonated water white grape juice and lemon-lime soda.

Nutritional Information

Champagne Punch IV Recipe

Servings Per Recipe:60

Calories: 67.4

% Daily Value *

Protein: 0.2g

Carbohydrates: 17.2g 6%

Sugars: 5g

Vitamin A Iu: 2.7IU

Niacin Equivalents: 0.1mg 1%

Folate: 1mcg

Calcium: 6.8mg 1%

Iron: 0.1mg 1%

Magnesium: 4.1mg 2%

Potassium: 45.3mg 1%

Sodium: 9mg

Calories From Fat: 0.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.