Caprese Quiche Recipe

Recipesfull introduces to you: Quiche Recipes. (Caprese Quiche Recipe). Delicious Italian style quiche flavored with mozzarella cheese, tomatoes, and fresh basil. Simple to make and great for breakfast or lunch!

Brief

Prep 15 mins

Cook: 1hr

Total: 1hr15 mins

Servings: 8

Yield: 1 9-inch quiche

Caprese Quiche Recipe

Ingredients

1 (9 inch) refrigerated pie crust

2 tablespoons olive oil

¼ cup diced onion

8 large eggs

¼ teaspoon lemon juice

10 leaves chopped fresh basil

¼ teaspoon salt

1 pinch ground black pepper

2 tomatoes

diced

1 (12 ounce) package fresh mozzarella cheese

Morel Quiche

Breakfast and Brunch

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Place pie crust on a pie pan or baking dish.

Step 2

Heat olive oil in a skillet over medium heat. Cook and stir onion until softened and translucent about 5 minutes. Reduce heat to medium-low and continue cooking and stirring until the onion is very tender and dark brown 15 to 20 minutes more.

Step 3

Spread mozzarella cheese and tomatoes over the bottom of the pie crust. Whisk eggs lemon juice basil salt black pepper and caramelized onion in a large bowl; pour mixture over cheese and tomatoes.

Step 4

Bake in preheated oven until eggs are set and crust is flaky 30 to 40 minutes.

Nutritional Information

Caprese Quiche Recipe

Servings Per Recipe:8

Calories: 331.2

% Daily Value *

Protein: 18.4g 37%

Carbohydrates: 13.6g 4%

Dietary Fiber: 1.3g 5%

Sugars: 1.9g

Fat: 22.7g 35%

Saturated Fat: 8.2g 41%

Cholesterol: 213.2mg 71%

Vitamin A Iu: 737.7IU 15%

Niacin Equivalents: 4.9mg 37%

Vitamin B6: 0.1mg 9%

Vitamin C: 4.5mg 8%

Folate: 50.6mcg 13%

Calcium: 367.2mg 37%

Iron: 1.8mg 10%

Magnesium: 23.3mg 8%

Potassium: 201.2mg 6%

Sodium: 524.7mg 21%

Thiamin: 0.1mg 14%

Calories From Fat: 203.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.