Caldereta (Filipino Beef and Chorizo Stew) Recipe

Recipesfull introduces to you: Filipino Recipes. (Caldereta (Filipino Beef and Chorizo Stew) Recipe). Caldereta is a comforting beef stew popular in the Philippines. Every family has its own version. Experiment with the ingredients and try different vegetables. Best served with white rice!

Brief

Prep 20 mins

Cook: 1hr20 mins

Total: 1hr40 mins

Servings: 6

Yield: 6 servings

Caldereta (Filipino Beef and Chorizo Stew) Recipe

Ingredients

2 pounds beef chuck

cubed

12 ounces chorizo sausage

¼ cup garlic

minced

¼ cup white vinegar

¼ cup soy sauce

2 tablespoons olive oil

or as needed

1 onion

chopped

1 green bell pepper

chopped

3 cups tomato sauce

2 cups peeled and cubed potatoes

1 cup drained canned peas

1 teaspoon salt

1 teaspoon ground black pepper

Chicken Adobo I

World Cuisine

Directions

Step 1

Combine beef chuck chorizo garlic vinegar and soy sauce in a skillet over medium heat; cook and stir until beef chuck is browned and liquid is reduced about 20 minutes. Remove from heat.

Step 2

Heat olive oil in a pot over medium heat; cook and stir onion and green bell pepper in the hot oil until onion is translucent 5 to 10 minutes. Add tomato sauce and simmer until liquid is slightly reduced 3 to 5 minutes.

Step 3

Stir beef-chorizo mixture into tomato sauce mixture; bring to a boil. Reduce heat to medium-low cover pot and simmer for 30 to 40 minutes.

Step 4

Stir potatoes peas salt and pepper into stew; simmer until beef is tender and potatoes are cooked through 20 to 30 minutes. Add water if needed.

Nutritional Information

Caldereta (Filipino Beef and Chorizo Stew) Recipe

Servings Per Recipe:6

Calories: 641.1

% Daily Value *

Protein: 37.2g 75%

Carbohydrates: 27.5g 9%

Dietary Fiber: 5.2g 21%

Sugars: 9g

Fat: 42.6g 66%

Saturated Fat: 15.2g 76%

Cholesterol: 118.5mg 40%

Vitamin A Iu: 1021.5IU 20%

Niacin Equivalents: 13.9mg 107%

Vitamin B6: 1mg 59%

Vitamin C: 43.9mg 73%

Folate: 50.4mcg 13%

Calcium: 65.6mg 7%

Iron: 5.6mg 31%

Magnesium: 73.7mg 26%

Potassium: 1182.6mg 33%

Sodium: 2408.5mg 96%

Thiamin: 0.6mg 64%

Calories From Fat: 383.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.