A-Plus Italian Olive Oil Balsamic Bread Dip Recipe

Recipesfull introduces to you: Italian Recipes. (A-Plus Italian Olive Oil Balsamic Bread Dip Recipe). This recipe is similar to one at an Italian restaurant where I once worked, with a few changes for the better, of course! I don't think it can get any better! Serve with your favorite Italian bread. Ready in minutes.

Brief

Prep 5 mins

Total: 5 mins

Servings: 4

Yield: 4 servings

A-Plus Italian Olive Oil Balsamic Bread Dip Recipe

Ingredients

3 large cloves garlic

minced

2 tablespoons balsamic vinegar

5 tablespoons extra-virgin olive oil

½ teaspoon crushed red pepper flakes

1 teaspoon fresh rosemary

chopped

1 pinch salt and black pepper

Piadina Romagnola (Italian Flat Bread)

World Cuisine

Directions

Step 1

Place the garlic balsamic vinegar olive oil red pepper flakes rosemary and salt and pepper into a shallow bowl in that order. To serve spoon small amount onto bread.

Nutritional Information

A-Plus Italian Olive Oil Balsamic Bread Dip Recipe

Servings Per Recipe:4

Calories: 163.7

% Daily Value *

Protein: 0.3g 1%

Carbohydrates: 2.6g 1%

Dietary Fiber: 0.2g 1%

Sugars: 1.2g

Fat: 17g 26%

Saturated Fat: 2.4g 12%

Vitamin A Iu: 160.5IU 3%

Niacin Equivalents: 0.1mg 1%

Vitamin B6: 0.1mg 4%

Vitamin C: 1.5mg 3%

Folate: 0.7mcg

Calcium: 10.1mg 1%

Iron: 0.2mg 1%

Magnesium: 1.6mg 1%

Potassium: 29.5mg 1%

Sodium: 2.7mg

Calories From Fat: 152.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.