Busy-Family Casserole Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Busy-Family Casserole Recipe). This recipe has been in my family since I was very young. It is very quick and easy. Perfect for a busy family! Even my picky two year old likes it!

Brief

Prep 15 mins

Cook: 25 mins

Total: 40 mins

Servings: 12

Yield: 12 servings

Busy-Family Casserole Recipe

Ingredients

1 (8 ounce) package uncooked egg noodles

1 (10.75 ounce) cancondensed tomato soup

1 (11 ounce) can Mexican-style corn

1 medium onion

finely chopped

1 (10.75 ounce) cancondensed cream of mushroom soup

16 slices American cheese

Chicken Enchilada Casserole I

Pasta and Noodle

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Add the egg noodles and cook until tender about 7 minutes. Drain and set aside.

Step 2

Preheat the oven to 350 degrees F (175 degrees C).

Step 3

In a large bowl mix together the tomato soup corn onion and cream of mushroom soup. Stir in the cooked noodles until well coated. Transfer to a 9x13-inch baking dish. Place slices of cheese to cover the top.

Step 4

Bake in the preheated oven until cheese is melted and lightly browned about 25 minutes.

Nutritional Information

Busy-Family Casserole Recipe

Servings Per Recipe:12

Calories: 275.2

% Daily Value *

Protein: 12.5g 25%

Carbohydrates: 24.5g 8%

Dietary Fiber: 1.4g 6%

Sugars: 3.1g

Fat: 14.7g 23%

Saturated Fat: 8.1g 41%

Cholesterol: 51.2mg 17%

Vitamin A Iu: 583IU 12%

Niacin Equivalents: 4.9mg 38%

Vitamin B6: 0.1mg 8%

Vitamin C: 16.4mg 27%

Folate: 60mcg 15%

Calcium: 224.4mg 22%

Iron: 1.7mg 9%

Magnesium: 30.9mg 11%

Potassium: 231.2mg 7%

Sodium: 960.9mg 38%

Thiamin: 0.2mg 24%

Calories From Fat: 132.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.