Bourbon Balls II Recipe

Recipesfull introduces to you: New Year's Recipes. (Bourbon Balls II Recipe). A favorite recipe that my family has been making for years that we received from a friend of the family. These are great for New Years Eve.

Brief

Servings: 48

Yield: 4 dozen

Bourbon Balls II Recipe

Ingredients

1 cup vanilla wafer crumbs

1 cup chopped pecans

1 cup confectioners' sugar

2 teaspoons unsweetened cocoa powder

¼ cup bourbon

1 ½ teaspoons light corn syrup

⅓ cup confectioners' sugar for decoration

Chef John's Porchetta

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Directions

Step 1

Combine wafer crumbs finely chopped pecans 1 cup confectioners' sugar and cocoa.

Step 2

Blend the bourbon and the corn syrup together. Add the crumb mixture and mix well. Shape into 1 inch balls and roll in confectioners' sugar. Refrigerate.

Nutritional Information

Bourbon Balls II Recipe

Servings Per Recipe:48

Calories: 50.2

% Daily Value *

Protein: 0.4g 1%

Carbohydrates: 6.5g 2%

Dietary Fiber: 0.3g 1%

Sugars: 3.4g

Fat: 2.4g 4%

Saturated Fat: 0.3g 2%

Vitamin A Iu: 1.3IU

Niacin Equivalents: 0.2mg 2%

Folate: 2.1mcg 1%

Calcium: 2.7mg

Iron: 0.2mg 1%

Magnesium: 3.6mg 1%

Potassium: 14.6mg

Sodium: 11.7mg 1%

Calories From Fat: 21.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.