Warm Winter Citrus Dessert Recipe

Recipesfull introduces to you: Fruit Salad Recipes. (Warm Winter Citrus Dessert Recipe). This is a lovely blend of citrus fruit and pineapple. Just right for after all the over-indulgence of holiday desserts. Light, healthy and delicious!

Brief

Prep 20 mins

Cook: 5 mins

Additional: 10 mins

Total: 35 mins

Servings: 4

Yield: 4 servings

Warm Winter Citrus Dessert Recipe

Ingredients

2 red grapefruit

peeled and sectioned

2 largeoranges

peeled and sectioned

1 cup fresh pineapple chunks

½ cup packed brown sugar

2 tablespoons butter

softened

Fresh Fruit in Balsamic Pepper Syrup

Salad

Directions

Step 1

Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.

Step 2

Place the grapefruit sections orange sections and pineapple chunks into an 8x8-inch baking dish. Stir the brown sugar and butter together in a small bowl and scatter the butter mixture evenly across the fruit.

Step 3

Broil the fruit until the sugar is bubbly 5 to 6 minutes. Allow to cool for several minutes before serving warm.

Nutritional Information

Warm Winter Citrus Dessert Recipe

Servings Per Recipe:4

Calories: 279.3

% Daily Value *

Protein: 2.2g 4%

Carbohydrates: 58.2g 19%

Dietary Fiber: 4.8g 19%

Sugars: 50.3g

Fat: 5.9g 9%

Saturated Fat: 3.7g 18%

Cholesterol: 15.3mg 5%

Vitamin A Iu: 2158.4IU 43%

Niacin Equivalents: 0.7mg 5%

Vitamin B6: 0.1mg 7%

Vitamin C: 128.7mg 214%

Folate: 35.5mcg 9%

Calcium: 106.7mg 11%

Iron: 0.4mg 2%

Magnesium: 16.8mg 6%

Potassium: 409.8mg 12%

Sodium: 49mg 2%

Thiamin: 0.1mg 12%

Calories From Fat: 53.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.