Virgina's Tuna Salad Recipe

Recipesfull introduces to you: Sandwich Recipes. (Virgina's Tuna Salad Recipe). This was always a summer Saturday favorite for my grandparents and I. Great served on a large lettuce leaf. You may also add grapes or chopped apples if you wish.

Brief

Prep 20 mins

Cook: 5 mins

Additional: 15 mins

Total: 40 mins

Servings: 4

Yield: 4 servings

Virgina's Tuna Salad Recipe

Ingredients

1 egg

1 (5 ounce) can tuna

drained and flaked

3 tablespoons mayonnaise

2 stalks celery

chopped

2 tablespoons sweet pickle relish

1 pinch ground black pepper

Chef John's Sloppy Joes

Lunch

Directions

Step 1

Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let egg stand in hot water for 10 to 12 minutes. Remove from hot water; cool for 5 minutes. Peel and chop into bite-sized pieces.

Step 2

In a medium bowl mix together tuna and mayonnaise. Mix in egg celery relish and black pepper.

Nutritional Information

Virgina's Tuna Salad Recipe

Servings Per Recipe:4

Calories: 142

% Daily Value *

Protein: 9.9g 20%

Carbohydrates: 3.9g 1%

Dietary Fiber: 0.4g 2%

Sugars: 2.8g

Fat: 9.8g 15%

Saturated Fat: 1.7g 9%

Cholesterol: 59.9mg 20%

Vitamin A Iu: 282.9IU 6%

Niacin Equivalents: 6.2mg 47%

Vitamin B6: 0.2mg 13%

Vitamin C: 1.1mg 2%

Folate: 11.3mcg 3%

Calcium: 18.8mg 2%

Iron: 0.9mg 5%

Magnesium: 12.9mg 5%

Potassium: 143mg 4%

Sodium: 167.5mg 7%

Calories From Fat: 88.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.