Veneto Chicken Recipe

Recipesfull introduces to you: Italian Recipes. (Veneto Chicken Recipe). A chicken dish fit for a gondola ride - 'Veneto' means this recipe originated in Venice, Italy! Serve with rice.

Brief

Prep 15 mins

Cook: 50 mins

Total: 1hr5 mins

Servings: 8

Yield: 8 servings

Veneto Chicken Recipe

Ingredients

3 large tomatoes - peeled

seeded and chopped

1 (3 pound) whole chicken

cut into pieces

4 tablespoons olive oil

1 onion

chopped

1 stalk celery

chopped

½ cup dry white wine

¼ teaspoon dried oregano

1 pinch salt

1 pinch ground black pepper

2 tablespoons balsamic vinegar

¼ pound fresh mushrooms

sliced

Parmesan Focaccia Bread

World Cuisine

Directions

Step 1

Dredge chicken lightly in flour. Heat oil over medium-high heat. Fry chicken pieces briefly turning to brown evenly. Add onion and celery; cook 1 to 2 minutes. Stir in wine and chopped tomatoes. Season with oregano and salt and ground pepper to taste. Cover reduce heat and simmer gently for 30 minutes turning pieces once.

Step 2

Pour in balsamic vinegar and mushrooms and cook another 5 to 10 minutes.

Nutritional Information

Veneto Chicken Recipe

Servings Per Recipe:8

Calories: 463.1

% Daily Value *

Protein: 32.9g 66%

Carbohydrates: 5.7g 2%

Dietary Fiber: 1.3g 5%

Sugars: 3.4g

Fat: 32.6g 50%

Saturated Fat: 8.3g 42%

Cholesterol: 127.7mg 43%

Vitamin A Iu: 833.2IU 17%

Niacin Equivalents: 18.6mg 143%

Vitamin B6: 0.7mg 43%

Vitamin C: 12.9mg 22%

Folate: 27.4mcg 7%

Calcium: 35mg 4%

Iron: 2mg 11%

Magnesium: 46.7mg 17%

Potassium: 578.2mg 16%

Sodium: 129.8mg 5%

Thiamin: 0.1mg 6%

Calories From Fat: 293.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.