Vegetarian Quiche Florentine Recipe

Recipesfull introduces to you: Quiche Recipes. (Vegetarian Quiche Florentine Recipe). This is a quick and delicious quiche Florentine that your family will love!

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 8

Yield: 1 9-inch quiche

Vegetarian Quiche Florentine Recipe

Ingredients

1 tablespoon olive oil

½ (8 ounce) package mushrooms

chopped

¼ cup chopped onion

2 cloves garlic

minced

2 ½ cups chopped fresh spinach

4 eggs

1 cup milk

1 teaspoon salt

½ teaspoon ground black pepper

¼ teaspoon ground nutmeg

1 (9 inch) store-bought pie crust

unbaked

1 (8 ounce) package Swiss cheese

shredded

Spinach and Mushroom Quiche with Shiitake Mushrooms

Breakfast and Brunch

Directions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Heat olive oil in a skillet over medium heat. Add mushrooms onion and garlic; cook and stir until lightly browned and tender about 5 minutes. Add spinach and cook until wilted about 3 minutes.

Step 3

Whisk eggs milk salt pepper and nutmeg together in a small bowl.

Step 4

Line a 9-inch pie plate with pie crust. Spoon spinach mixture into the crust. Pour egg mixture on top. Sprinkle Swiss cheese over the top.

Step 5

Bake in the preheated oven until the center is set 35 to 40 minutes.

Nutritional Information

Vegetarian Quiche Florentine Recipe

Servings Per Recipe:8

Calories: 296.7

% Daily Value *

Protein: 14g 28%

Carbohydrates: 15g 5%

Dietary Fiber: 1.3g 5%

Sugars: 2.5g

Fat: 20.3g 31%

Saturated Fat: 8.3g 42%

Cholesterol: 121.5mg 41%

Vitamin A Iu: 1294.7IU 26%

Niacin Equivalents: 4.3mg 33%

Vitamin B6: 0.1mg 8%

Vitamin C: 3.6mg 6%

Folate: 53.7mcg 13%

Calcium: 288.7mg 29%

Iron: 1.5mg 9%

Magnesium: 29.8mg 11%

Potassium: 224.6mg 6%

Sodium: 518.1mg 21%

Thiamin: 0.1mg 14%

Calories From Fat: 182.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.