Roast Beef Panini with Caramelized Shallots and Roquefort Recipe

Recipesfull introduces to you: Sandwich Recipes. (Roast Beef Panini with Caramelized Shallots and Roquefort Recipe). Excellent with either the Dijon-style mustard or horseradish cream.

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 6

Yield: 6 panini sandwiches

Roast Beef Panini with Caramelized Shallots and Roquefort Recipe

Ingredients

3 tablespoons unsalted butter

6 large shallots

sliced

salt and black pepper to taste

2 French baguettes

halved lengthwise

2 tablespoons Dijon mustard

or to taste

1 cup Roquefort cheese

crumbled

1 pound thinly sliced deli roast beef

½ cup cold heavy cream

1 ½ tablespoons finely shredded horseradish root

1 pinch salt and white pepper to taste

Meatball Sandwich

Lunch

Directions

Step 1

Melt the butter in a skillet over medium heat. Stir in the sliced shallots; cook and stir until very tender and golden-brown about 10 minutes. Season to taste with salt and black pepper. Set aside.

Step 2

Preheat a panini press according to manufacturer's instructions.

Step 3

Spread the cut sides of the baguettes with Dijon mustard then sprinkle evenly with Roquefort cheese. Divide the roast beef among the bottom pieces then spread the shallots out over the roast beef. Top with the top pieces. Cut each baguette into two or three pieces to fit your panini machine.

Step 4

Grill the sandwiches on the preheated press until the bread is golden and crisp and the cheese has melted about 4 minutes. While the sandwiches are cooking beat the heavy cream to soft peaks in a metal bowl. Stir in the horseradish and season with salt and white pepper to taste.

Step 5

When ready cut each sandwich in half and serve with horseradish cream.

Nutritional Information

Roast Beef Panini with Caramelized Shallots and Roquefort Recipe

Servings Per Recipe:6

Calories: 651.9

% Daily Value *

Protein: 34.7g 69%

Carbohydrates: 77.3g 25%

Dietary Fiber: 3.1g 13%

Sugars: 5.1g

Fat: 23.3g 36%

Saturated Fat: 13.4g 67%

Cholesterol: 95.8mg 32%

Vitamin A Iu: 1380.5IU 28%

Niacin Equivalents: 9.3mg 71%

Vitamin B6: 0.4mg 22%

Vitamin C: 7.6mg 13%

Folate: 198.4mcg 50%

Calcium: 218mg 22%

Iron: 6.4mg 36%

Magnesium: 67.6mg 24%

Potassium: 638.4mg 18%

Sodium: 1983.5mg 79%

Thiamin: 0.6mg 64%

Calories From Fat: 210

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.