Tunnel of Fudge Cake II Recipe

Recipesfull introduces to you: Cake Recipes. (Tunnel of Fudge Cake II Recipe). A cake that needs no introduction, Ladies and Gentlemen, Tunnel of Fudge!

Brief

Servings: 12

Yield: 1 - 10 inch Bundt

Tunnel of Fudge Cake II Recipe

Ingredients

1 ½ cups milk

1 (3.5 ounce) package non-instant chocolate pudding mix

1 cup semisweet chocolate chips

1 ⅓ cups white sugar

¾ cup butter

softened

½ cup shortening

1 teaspoon vanilla extract

4 eggs

2 cups all-purpose flour

½ cup unsweetened cocoa powder

½ teaspoon baking powder

½ teaspoon salt

1 cup milk

2 cups chopped walnuts

¾ cup confectioners' sugar

¼ cup unsweetened cocoa powder

6 tablespoons milk

Apple Honey Bundt Cake

Dessert

Directions

Step 1

In medium pan combine 1 1/2 c milk and pudding mix. cook as directed on package Add chocolate chips and stir until melted. set aside.

Step 2

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan or tube pan.

Step 3

In large bowl combine sugar butter and shortening. Beat till light and fluffy. Add vanilla and eggs. Mix well.

Step 4

Add flour 1/2 c cocoa baking powder salt and 1 cup milk to bowl. Beat at low speed until moistened. Beat 3 minutes at medium speed. Stir in walnuts.

Step 5

Reserve 2 cups of the batter. Pour remaining batter into greased and floured pan. Spoon filling in ring on top of batter making sure it does not touch sides of pan. Spoon reserved batter over filling.

Step 6

Bake at 350 F (175 degrees C) for 50 to 60 minutes or until cake springs back when touched lightly in center. Cool 1 hour in pan then turn out onto a wire rack and cool completely.

Step 7

In small bowl combine confectioners sugar and 1/4 cup cocoa. Add enough milk for desired drizzling consistency. Spoon over top of cake allowing some to run down sides.

Nutritional Information

Tunnel of Fudge Cake II Recipe

Servings Per Recipe:12

Calories: 659.2

% Daily Value *

Protein: 11.1g 22%

Carbohydrates: 70.4g 23%

Dietary Fiber: 4.9g 19%

Sugars: 44.3g

Fat: 40.9g 63%

Saturated Fat: 14.9g 75%

Cholesterol: 97.2mg 32%

Vitamin A Iu: 550.1IU 11%

Niacin Equivalents: 4mg 31%

Vitamin B6: 0.2mg 11%

Vitamin C: 0.4mg 1%

Folate: 72.3mcg 18%

Calcium: 130.3mg 13%

Iron: 3.2mg 18%

Magnesium: 92.7mg 33%

Potassium: 373.2mg 11%

Sodium: 278.9mg 11%

Thiamin: 0.3mg 28%

Calories From Fat: 368.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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