Recipesfull introduces to you: Popular Recipes. (Boiling Water Pie Crust Recipe). My mom used this recipe quite often.
Servings: 8 Yield: 1 double crust
Boiling Water Pie Crust Recipe
Dessert
Step 1 Put shortening in a mixing bowl pour boiling water over and stir until smooth. Step 2 Measure flour sift with salt and baking powder. Add to the shortening and water mixture mixing only until blended. Chill before using.
Servings Per Recipe:8 Calories: 113.4 % Daily Value * Carbohydrates: 0.1g Fat: 12.8g 20% Saturated Fat: 3.2g 16% Calcium: 17mg 2% Magnesium: 0.1mg Potassium: 0.1mg Sodium: 175.8mg 7% Calories From Fat: 115.3
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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