|         
Recipesfull introduces to you: Cocktail Hour. (The Rocket Recipe). A cold drink that looks--and tastes!--like a rocket ice pop! 
Prep 10 mins Total: 10 mins Servings: 1 Yield: 1 cocktail 
  The Rocket Recipe   
1 cup finely crushed ice (to slush consistency)
¼ fluid ounce blue curacao liqueur
2 fluid ounces lemon-flavored vodka
¼ fluid ounce raspberry flavored liqueur (such as Raspberry Sour Puss®)
 
 
 Holidays and Events 
Step 1 Place half the ice into a bowl; divide the other half of the ice between 2 bowls (1/4 cup of ice in each). Place blue curacao liqueur and 1/2 fluid ounce of lemon vodka into a bowl containing 1/4 cup of ice. Mix well. Place raspberry liqueur and 1/2 fluid ounce of lemon vodka into the other 1/4 cup of ice and mix well. Mix the remaining 1 fluid ounce of lemon vodka into the bowl containing 1/2 cup of ice. Step 2 Layer the blue curacao-flavored ice into the bottom of a glass. Place the lemon vodka-flavored ice over the blue layer; top with the raspberry-flavored ice. 
Servings Per Recipe:1 Calories: 181.5% Daily Value * Carbohydrates: 6.6g 2% Sugars: 6g Magnesium: 0.1mg Potassium:  1.7mg Sodium: 1.5mg Calories From Fat: 0.4              
                                 
                    
                      *Percent Daily Values are based on a 2,000 calorie diet.  Your daily values may be higher or lower depending on your calorie needs.
                     
                      **Nutrient information is not available for all ingredients.  Amount is based on available nutrient data.
                     
                      (-)Information is not currently available for this nutrient.  If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
                     Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved | 
        
 
 
 
             
recipesfull.net
 
The best recipes today in the world, content ensures compliance with certified nutritional food standards.