Tangy Lemon-Garlic Shrimp Recipe

Recipesfull introduces to you: Shrimp Recipes. (Tangy Lemon-Garlic Shrimp Recipe). This simple shrimp dish can be used as a pre-meal snack or the appetizer course. It's easy and quick to make on the stovetop, especially when the lemon juice, zest, and garlic are measured ahead of time.

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 4

Yield: 4 servings

Tangy Lemon-Garlic Shrimp Recipe

Ingredients

16 large shrimp - peeled

deveined

and tails on

or more to taste

3 large cloves garlic

smashed

or more to taste

1 teaspoon crushed red pepper

or to taste

2 teaspoons seafood seasoning (such as Old Bay®)

or to taste

salt and ground black pepper to taste

2 tablespoons lemon juice

3 tablespoons chopped fresh parsley

3 teaspoons lemon zest

Grits a Ya Ya

Dinner

Directions

Step 1

Heat a large skillet over medium-low heat until warm about 3 minutes. Add shrimp garlic and crushed red pepper all at once and stir together. Add seafood seasoning salt and black pepper. Mix everything together.

Step 2

Cook over medium heat until shrimp are fully cooked 3 to 5 minutes. Pour lemon juice into skillet and stir again. Reduce heat to low; add parsley and lemon zest. Transfer only shrimp to a serving platter.

Nutritional Information

Tangy Lemon-Garlic Shrimp Recipe

Servings Per Recipe:4

Calories: 76.4

% Daily Value *

Protein: 14.2g 28%

Carbohydrates: 2.4g 1%

Dietary Fiber: 0.7g 3%

Sugars: 0.3g

Fat: 0.9g 1%

Saturated Fat: 0.2g 1%

Cholesterol: 127.7mg 43%

Vitamin A Iu: 569.2IU 11%

Niacin Equivalents: 1.9mg 14%

Vitamin B6: 0.1mg 9%

Vitamin C: 9.8mg 16%

Folate: 7.7mcg 2%

Calcium: 39.1mg 4%

Iron: 2.3mg 13%

Magnesium: 25.7mg 9%

Potassium: 172.7mg 5%

Sodium: 460.3mg 18%

Calories From Fat: 8.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.