Sugar Free Cake Recipe

Recipesfull introduces to you: Cake Recipes. (Sugar Free Cake Recipe). Really good with the added plus of being sugar free.

Brief

Servings: 12

Yield: 1 -10 inch bundt or tube pan

Sugar Free Cake Recipe

Ingredients

2 cups raisins

3 cups water

2 eggs

3 tablespoons liquid sweetener

¾ cup vegetable oil

1 teaspoon vanilla extract

1 teaspoon baking soda

½ teaspoon salt

1 ½ teaspoons ground cinnamon

½ teaspoon ground nutmeg

2 cups all-purpose flour

1 cup chopped walnuts

1 cup unsweetened applesauce

Applesauce Raisin Cake

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch bundt or tube pan.

Step 2

In a saucepan combine raisins with water and cook until the water is absorbed cool.

Step 3

Combine eggs applesauce vegetable oil vanilla and liquid sweetener. Mix well. Sift flour baking soda salt ground cinnamon and ground nutmeg into egg mixture. Stir until just combined. Mix in raisins and chopped nuts. Pour batter into prepared pan.

Step 4

Bake at 350 degrees F (175 degrees C) for one hour.

Nutritional Information

Sugar Free Cake Recipe

Servings Per Recipe:12

Calories: 372.6

% Daily Value *

Protein: 5.5g 11%

Carbohydrates: 43.1g 14%

Dietary Fiber: 2.5g 10%

Sugars: 20.4g

Fat: 21.3g 33%

Saturated Fat: 2.7g 14%

Cholesterol: 31mg 10%

Vitamin A Iu: 50.5IU 1%

Niacin Equivalents: 2.8mg 21%

Vitamin B6: 0.1mg 8%

Vitamin C: 1.2mg 2%

Folate: 53.1mcg 13%

Calcium: 34.4mg 3%

Iron: 1.9mg 11%

Magnesium: 29.8mg 11%

Potassium: 287.4mg 8%

Sodium: 219.2mg 9%

Thiamin: 0.2mg 24%

Calories From Fat: 191.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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