Southern Moon Pies Recipe

Recipesfull introduces to you: Cookie Recipes. (Southern Moon Pies Recipe). Now you can make this Southern favorite at home. Full of chocolate and marshmallow goodness! Vanilla extract may be substituted with coconut or mint extract.

Brief

Prep 30 mins

Cook: 8 mins

Total: 38 mins

Servings: 24

Yield: 2 dozen pies

Southern Moon Pies Recipe

Ingredients

½ cup butter

softened

1 cup white sugar

1 egg

1 cup evaporated milk

1 teaspoon vanilla extract

2 cups all-purpose flour

½ teaspoon salt

½ cup unsweetened cocoa powder

1 ½ teaspoons baking soda

½ teaspoon baking powder

½ cup butter

softened

1 cup confectioners' sugar

½ teaspoon vanilla extract

1 cup marshmallow creme

Anisette Toast

Dessert

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a cookie sheet.

Step 2

To Make Cookie Crusts: In a large mixing bowl cream together 1/2 cup butter or margarine and white sugar. Add egg evaporated milk and vanilla. Mix well. In a separate bowl mix together flour salt cocoa powder baking soda and baking powder. Add flour mixture slowly to sugar mixture while stirring. Mix just until all ingredients are combined.

Step 3

Drop the dough onto greased cookie sheet by rounded tablespoonfuls. Leave at least 3 inches in between each one; dough will spread as it bakes.

Step 4

Bake in preheated oven for 6 to 8 minutes until firm when pressed with finger. Allow to cool at least one hour before filling.

Step 5

To Make Marshmallow Filling: In a medium mixing bowl blend together 1/2 cup butter or margarine confectioners' sugar flavored extract and marshmallow creme. Mix until smooth. Assemble pies by spreading 1 to 2 tablespoonfuls of filling on flat side of a cookie crust then covering filling with flat side of another cookie crust.

Nutritional Information

Southern Moon Pies Recipe

Servings Per Recipe:24

Calories: 193.1

% Daily Value *

Protein: 2.5g 5%

Carbohydrates: 26.7g 9%

Dietary Fiber: 0.9g 4%

Sugars: 16.4g

Fat: 9g 14%

Saturated Fat: 5.6g 28%

Cholesterol: 31.1mg 10%

Vitamin A Iu: 271IU 5%

Niacin Equivalents: 1.2mg 9%

Vitamin C: 0.2mg

Folate: 21.8mcg 5%

Calcium: 40.6mg 4%

Iron: 0.8mg 5%

Magnesium: 14.3mg 5%

Potassium: 76.2mg 2%

Sodium: 209.9mg 8%

Thiamin: 0.1mg 9%

Calories From Fat: 81.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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