Smoked Sausage Frittata Recipe

Recipesfull introduces to you: Turkey Recipes. (Smoked Sausage Frittata Recipe). Eggs combined with Butterball Smoked Sausage and vegetables provide a colorful and tasty dish for breakfast or brunch.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 6

Yield: 6 servings

Smoked Sausage Frittata Recipe

Ingredients

1 (14 ounce) package Butterball® Smoked Turkey Dinner Sausage

halved lengthwise

and cut into 1/4-inch-thick slices

1 cup diced green onions

white and green parts

1 ½ tablespoons olive oil

10 large eggs

slightly beaten

¾ cup shredded mozzarella cheese

⅓ cup freshly grated Parmesan cheese

16 torn fresh basil leaves

¼ cup chopped sun-dried tomatoes

¼ teaspoon ground black pepper

1 pinch Freshly grated Parmesan cheese

1 leaf Fresh basil leaves

Turkey and Stuffing Casserole

Dinner

Directions

Step 1

Preheat oven to 350 degrees F.

Step 2

Cook and stir sausage and onions in oil in heavy oven-proof 10-inch skillet on medium heat 5 minutes or until light golden brown.

Step 3

Combine remaining ingredients in medium bowl. Stir egg mixture into skillet mixture. Cook on medium heat lifting with a rubber spatula once or twice to allow uncooked portion to flow underneath. Cook just until egg mixture begins to set about 6 minutes.

Step 4

Place skillet in oven. Bake 5 to 7 minutes or until egg mixture is firm to the touch and top is golden brown.

Step 5

Remove skillet from oven. Carefully run a spatula around edge of frittata to loosen from skillet. Invert skillet onto serving platter. Cut frittata into quarters. Garnish each portion with Parmesan cheese and basil if desired.

Nutritional Information

Smoked Sausage Frittata Recipe

Servings Per Recipe:6

Calories: 325.1

% Daily Value *

Protein: 32.9g 66%

Carbohydrates: 3.8g 1%

Dietary Fiber: 0.8g 3%

Sugars: 2.1g

Fat: 19.6g 30%

Saturated Fat: 6.5g 33%

Cholesterol: 365.6mg 122%

Vitamin A Iu: 755IU 15%

Niacin Equivalents: 10.5mg 81%

Vitamin B6: 0.4mg 27%

Vitamin C: 4.3mg 7%

Folate: 57.5mcg 14%

Calcium: 235.2mg 24%

Iron: 2.9mg 16%

Magnesium: 39.3mg 14%

Potassium: 423.3mg 12%

Sodium: 360.8mg 14%

Thiamin: 0.1mg 11%

Calories From Fat: 176.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.