Slow Cooker Thanksgiving Turkey Recipe

Recipesfull introduces to you: Turkey Recipes. (Slow Cooker Thanksgiving Turkey Recipe). Throw this together before work in your slow cooker, and come home to the smells of Thanksgiving! This could not be any easier. Just whip up a few side dishes and you're set!

Brief

Prep 15 mins

Cook: 8hrs

Total: 8hrs15 mins

Servings: 12

Yield: 12 servings

Slow Cooker Thanksgiving Turkey Recipe

Ingredients

5 slices bacon

1 (5 1/2 pound) bone-in turkey breast

skin removed

½ teaspoon garlic pepper

1 (10.5 ounce) can turkey gravy

2 tablespoons all-purpose flour

1 tablespoon Worcestershire sauce

1 teaspoon dried sage

Goat Cheese and Spinach Turkey Burgers

Dinner

Directions

Step 1

Place bacon in a skillet over medium-high heat and cook until evenly brown. Drain and crumble.

Step 2

Spray a slow cooker with cooking spray. Place turkey in the slow cooker. Season with garlic pepper. In a bowl mix the bacon gravy flour Worcestershire sauce and sage. Pour over turkey in the slow cooker.

Step 3

Cover slow cooker and cook turkey 8 hours on Low.

Nutritional Information

Slow Cooker Thanksgiving Turkey Recipe

Servings Per Recipe:12

Calories: 381.9

% Daily Value *

Protein: 54.2g 108%

Carbohydrates: 2.6g 1%

Dietary Fiber: 0.2g 1%

Sugars: 0.2g

Fat: 15.6g 24%

Saturated Fat: 4.5g 23%

Cholesterol: 138.8mg 46%

Vitamin A Iu: 6IU

Niacin Equivalents: 22.1mg 170%

Vitamin B6: 0.9mg 55%

Vitamin C: 0.2mg

Folate: 14.1mcg 4%

Calcium: 42.2mg 4%

Iron: 2.9mg 16%

Magnesium: 51.4mg 18%

Potassium: 584.1mg 16%

Sodium: 379.1mg 15%

Thiamin: 0.1mg 15%

Calories From Fat: 140.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.