Slow Cooker Italian Turkey Recipe

Recipesfull introduces to you: Italian Recipes. (Slow Cooker Italian Turkey Recipe). This is a very delicious version of Italian beef using turkey. Serve on hard rolls or French bread with onion slices or pepperoncini.

Brief

Prep 15 mins

Cook: 8hrs20 mins

Total: 8hrs35 mins

Servings: 6

Yield: 6 servings

Slow Cooker Italian Turkey Recipe

Ingredients

4 beef bouillon cubes

1 quart water

or as needed

1 skinless

boneless turkey breast half

¼ cup white vinegar

1 medium onion

chopped

1 green bell pepper

seeded and cut into strips

2 cloves garlic

minced

1 teaspoon dried oregano

1 tablespoon Worcestershire sauce

1 (.75 ounce) packet brown gravy mix

½ cup water

Italian Chickpea Bread

World Cuisine

Directions

Step 1

Dissolve the beef bouillon cubes in 1 quart water and pour into a slow cooker. Place turkey in slow cooker adding more water to cover if needed.

Step 2

Cover and cook 8 to 10 hours on Low. Two hours before end of cook time mix the vinegar onion green bell pepper garlic oregano and Worcestershire sauce into slow cooker.

Step 3

Blend the brown gravy mix and water in a small bowl and stir into the slow cooker continue cooking 20 minutes.

Nutritional Information

Slow Cooker Italian Turkey Recipe

Servings Per Recipe:6

Calories: 117.5

% Daily Value *

Protein: 20.1g 40%

Carbohydrates: 6.1g 2%

Dietary Fiber: 0.8g 3%

Sugars: 1.9g

Fat: 1g 2%

Saturated Fat: 0.3g 2%

Cholesterol: 52.2mg 17%

Vitamin A Iu: 94.3IU 2%

Niacin Equivalents: 8.7mg 67%

Vitamin B6: 0.4mg 28%

Vitamin C: 18.1mg 30%

Folate: 12mcg 3%

Calcium: 33.9mg 3%

Iron: 1.5mg 8%

Magnesium: 27.4mg 10%

Potassium: 295.9mg 8%

Sodium: 812.7mg 33%

Thiamin: 0.1mg 6%

Calories From Fat: 8.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.