Italian Seasoning I Recipe

Recipesfull introduces to you: Italian Recipes. (Italian Seasoning I Recipe). Excellent seasoning for all recipes that call for italian seasoning, I like to use it for just about everything Italian or not! Store in an airtight container; it keeps for about 12 weeks. You can use fresh herbs you dry yourself, or store bought dried herbs - of course, the ones you grow and dry yourself are better!

Brief

Prep 5 mins

Total: 5 mins

Servings: 10

Yield: 10 tablespoons

Italian Seasoning I Recipe

Ingredients

2 tablespoons dried basil

2 tablespoons dried oregano

2 tablespoons dried rosemary

2 tablespoons dried marjoram

2 tablespoons dried cilantro

2 tablespoons dried thyme

2 tablespoons dried savory

2 tablespoons red pepper flakes

Piadina Romagnola (Italian Flat Bread)

World Cuisine

Directions

Step 1

In a food processor combine basil oregano rosemary marjoram cilantro thyme savory and red pepper flakes. Blend for 1 minute or until desired consistency is achieved.

Nutritional Information

Italian Seasoning I Recipe

Servings Per Recipe:10

Calories: 19.6

% Daily Value *

Protein: 0.7g 2%

Carbohydrates: 4.1g 1%

Dietary Fiber: 2.4g 10%

Sugars: 0.3g

Fat: 0.7g 1%

Saturated Fat: 0.2g 1%

Vitamin A Iu: 1042.3IU 21%

Niacin Equivalents: 0.5mg 4%

Vitamin B6: 0.1mg 7%

Vitamin C: 5.9mg 10%

Folate: 13.1mcg 3%

Calcium: 90.5mg 9%

Iron: 2.9mg 16%

Magnesium: 19.3mg 7%

Potassium: 125.9mg 4%

Sodium: 3mg

Calories From Fat: 6.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.