Authentic Cincinnati Chili Recipe

Place the ground beef in a large pan cover with about 1 quart of cold water and bring to a boil stirring and breaking up the beef with a fork to a fine texture. Slowly boil until the meat is thoroughly cooked about 30 minutes then remove from heat and refrigerate in the pan overnight.

The next day skim the solid fat from the top of the pan and discard the fat. Place the beef mixture over medium heat and stir in the onions tomato sauce vinegar Worcestershire sauce garlic chocolate chili powder salt cumin cinnamon cayenne pepper cloves allspice berries and bay leaf. Bring to a boil reduce heat to a simmer and cook stirring occasionally for 3 hours. Add water if necessary to prevent the chili from burning.