Simple Shrimp Pad Thai Recipe

Recipesfull introduces to you: Thai Recipes. (Simple Shrimp Pad Thai Recipe). The flavor and the heat build with each bite of this shrimp pad thai, so don't taste it right out of the pan and think it needs more heat because five bites later, you will be surprised at the heat.

Brief

Prep 10 mins

Cook: 20 mins

Additional: 5 mins

Total: 35 mins

Servings: 4

Yield: 4 servings

Simple Shrimp Pad Thai Recipe

Ingredients

1 (8 ounce) package wide rice noodles

¼ cup ketchup

1 tablespoon dark sesame oil

1 tablespoon fish sauce

1 tablespoon soy sauce

½ teaspoon red pepper flakes

2 tablespoons canola oil

1 pound uncooked medium shrimp

peeled and deveined

2 eggs

beaten

1 bunch green onions

chopped

1 cup fresh bean sprouts

3 cloves garlic

minced

½ cup unsalted dry-roasted peanuts

chopped

Thai Monkfish Curry

World Cuisine

Directions

Step 1

Bring a pot of water to a boil. Add noodles remove from heat and let soak until noodles are softened about 15 minutes. Drain.

Step 2

Mix ketchup sesame oil fish sauce soy sauce and red pepper flakes together in a bowl. Set aside.

Step 3

Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat. Add shrimp; saute until firm and opaque 3 to 5 minutes. Remove shrimp and add remaining oil to the skillet.

Step 4

Pour eggs into the skillet; cook and stir until lightly scrambled about 5 minutes. Add green onions bean sprouts and garlic. Cook until fragrant about 1 minute. Add the noodles ketchup mixture and cooked shrimp. Cook for 3 minutes more. Sprinkle with peanuts.

Nutritional Information

Simple Shrimp Pad Thai Recipe

Servings Per Recipe:4

Calories: 571.4

% Daily Value *

Protein: 30.3g 61%

Carbohydrates: 61g 20%

Dietary Fiber: 4.3g 17%

Sugars: 6.6g

Fat: 23.5g 36%

Saturated Fat: 3.4g 17%

Cholesterol: 265.6mg 89%

Vitamin A Iu: 1181.8IU 24%

Niacin Equivalents: 12.2mg 94%

Vitamin B6: 0.3mg 21%

Vitamin C: 18mg 30%

Folate: 94.1mcg 24%

Calcium: 120mg 12%

Iron: 5.2mg 29%

Magnesium: 98.6mg 35%

Potassium: 604.6mg 17%

Sodium: 1012.9mg 41%

Thiamin: 0.2mg 19%

Calories From Fat: 211.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.