Silver Dollar Pancakes Recipe

Recipesfull introduces to you: Pancake Recipes. (Silver Dollar Pancakes Recipe). These silver dollar pancakes have sour cream, but they are the most amazing you will ever taste! The sour cream makes them fluffy and irresistible! Dust with powdered sugar if desired and serve with hot syrup!

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Silver Dollar Pancakes Recipe

Ingredients

1 cup sour cream

½ cup all-purpose flour

2 eggs

2 tablespoons white sugar

½ teaspoon salt

½ teaspoon baking soda

1 teaspoon butter

or as needed

Whole Wheat, Oatmeal, and Banana Pancakes

Breakfast and Brunch

Directions

Step 1

Blend sour cream flour eggs sugar salt and baking soda together with a whisk until smooth.

Step 2

Heat a skillet or griddle over medium-high heat. Lightly coat with butter. Drop batter 2 tablespoons at a time onto griddle leaving plenty of space for spreading. Fry until bubbles form and break on the pancake's surface and bottoms are browned 3 to 4 minutes. Flip and cook until until browned on the other side 1 to 2 minutes. Repeat with remaining batter.

Nutritional Information

Silver Dollar Pancakes Recipe

Servings Per Recipe:4

Calories: 248.8

% Daily Value *

Protein: 6.6g 13%

Carbohydrates: 20.8g 7%

Dietary Fiber: 0.4g 2%

Sugars: 6.6g

Fat: 15.7g 24%

Saturated Fat: 8.9g 45%

Cholesterol: 121mg 40%

Vitamin A Iu: 525.6IU 11%

Niacin Equivalents: 2.4mg 18%

Vitamin B6: 0.1mg 3%

Vitamin C: 0.5mg 1%

Folate: 46.7mcg 12%

Calcium: 82.8mg 8%

Iron: 1.2mg 7%

Magnesium: 12.8mg 5%

Potassium: 133.5mg 4%

Sodium: 521mg 21%

Thiamin: 0.2mg 16%

Calories From Fat: 141.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.