Pesto Cream Sauce Recipe

Recipesfull introduces to you: Shrimp Recipes. (Pesto Cream Sauce Recipe). This absolutely combines the best ingredients to create a rich, velvety pesto sauce. It's sinfully delicious!

Brief

Prep 30 mins

Cook: 20 mins

Total: 50 mins

Servings: 8

Yield: 8 servings

Pesto Cream Sauce Recipe

Ingredients

1 (16 ounce) package linguine pasta

2 tablespoons olive oil

1 small onion

chopped

8 cloves garlic

sliced

½ cup butter

2 tablespoons all-purpose flour

2 cups milk

1 pinch salt

1 pinch pepper

1 ½ cups grated Romano cheese

1 cup prepared basil pesto

1 pound cooked shrimp

peeled and deveined

20 mushrooms

chopped

3 roma (plum) tomato

diced

Ginger's Shrimp and Grits

Dinner

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Step 2

Heat olive oil in a large skillet over medium heat. Saute onion until tender and translucent. Stir in garlic and butter and saute until garlic is soft and fragrant about 1 minute. Dissolve flour in milk then stir in. Season with salt and pepper and simmer 4 minutes stirring constantly. Add cheese and stir until melted. Stir in pesto. Add shrimp mushrooms and tomatoes. Cook 4 minutes or until heated through. Toss with pasta until evenly coated.

Nutritional Information

Pesto Cream Sauce Recipe

Servings Per Recipe:8

Calories: 677.2

% Daily Value *

Protein: 33.6g 67%

Carbohydrates: 52.2g 17%

Dietary Fiber: 3.8g 15%

Sugars: 6.8g

Fat: 38.3g 59%

Saturated Fat: 16.6g 83%

Cholesterol: 154.9mg 52%

Vitamin A Iu: 1143.3IU 23%

Niacin Equivalents: 8.9mg 69%

Vitamin B6: 0.3mg 20%

Vitamin C: 8.7mg 15%

Folate: 140.7mcg 35%

Calcium: 573.1mg 57%

Iron: 4.7mg 26%

Magnesium: 82.2mg 29%

Potassium: 617.9mg 17%

Sodium: 738.2mg 30%

Thiamin: 0.1mg 12%

Calories From Fat: 344.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.