Sherry Chicken Curry Recipe

Heat oil in a large skillet over medium high heat. Coat chicken with cornstarch and place in skillet with garlic onion salt and pepper. Add sherry and beef bouillon and let liquid reduce a little.

Stir in peanut butter and curry powder and add water to cover; add ginger reduce heat to low and simmer for 30 minutes then lastly stir in coconut milk and serve hot.