Savory Cinnamon Rolls Recipe

Recipesfull introduces to you: Easter Recipes. (Savory Cinnamon Rolls Recipe). My husband was the inspiration for this recipe. These rolls are extremely tasty and are not heavy. The secret to this recipe lies in the frosting. As they say the easiest way to a man's heart is through his stomach!

Brief

Prep 1min

Cook: 15 mins

Total: 16 mins

Servings: 24

Yield: 24 rolls

Savory Cinnamon Rolls Recipe

Ingredients

2 (.25 ounce) packages active dry yeast

2 ½ cups warm water (110 degrees F/45 degrees C)

1 (9 ounce) package yellow cake mix

1 teaspoon salt

1 teaspoon vanilla extract

5 cups all-purpose flour

½ cup butter

softened

¾ cup white sugar

2 teaspoons ground cinnamon

3 cups confectioners' sugar

⅓ cup butter

softened

1 ½ teaspoons vanilla extract

1 ½ tablespoons milk

Kimberly's Curried Deviled Eggs

Holidays and Events

Directions

Step 1

In a large bowl dissolve yeast in warm water. Let stand until creamy about 10 minutes.

Step 2

In a large bowl combine the yeast mixture with the cake mix salt and vanilla; stir well to combine. Stir in the flour; beat well. Cover bowl and let rise in a warm place for 1 hour.

Step 3

Deflate dough and turn it out onto a well floured surface. Roll dough out into a rectangle and spread with butter. Sprinkle with cinnamon and sugar. Roll up dough and cut into 3/4 inch thick rolls. Place rolls in two lightly greased 9x13 inch baking pans. Cover and let rise until doubled about 45 minutes.

Step 4

Preheat oven to 350 degrees F (175 degrees C).

Step 5

Bake rolls in preheated oven for 15 to 20 minutes. While rolls are baking prepare the frosting. In a medium bowl stir together confectioners' sugar 1/3 cup butter vanilla and milk. Let rolls cool slightly then spread with frosting.

Nutritional Information

Savory Cinnamon Rolls Recipe

Servings Per Recipe:24

Calories: 285.8

% Daily Value *

Protein: 3.5g 7%

Carbohydrates: 50.4g 16%

Dietary Fiber: 1g 4%

Sugars: 26.3g

Fat: 7.9g 12%

Saturated Fat: 4.3g 22%

Cholesterol: 17.2mg 6%

Vitamin A Iu: 199.4IU 4%

Niacin Equivalents: 2.7mg 21%

Folate: 72.5mcg 18%

Calcium: 23.7mg 2%

Iron: 1.5mg 8%

Magnesium: 7.8mg 3%

Potassium: 53.4mg 2%

Sodium: 212.7mg 9%

Thiamin: 0.2mg 24%

Calories From Fat: 71.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.